A tender, melting in your mouth filet of a grape snail, slightly fried in oil and spices. Under the gentle garlic sauce served with a sprig of parsley and crispy French toasts and, of course, a glass of exquisite white wine!
Conservatives
![]() Grape snail in olive oil with garlic |
![]() Grape snail in olive oil with chili pepper |
![]() Grape snail al naturel |
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![]() Sausages |
![]() Fish |
![]() Wild animal meat conservatives |
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![]() Grape snail paste |
![]() Receipes |